Meny
Allergener / Allergy :
H = Hvetemel / Wheat Flour
SK = Skalldyr / Seafood
E = Egg
F = Fisk / Fish
PE = Peanøtter / Peanut
SO = Soya/Soy
M = Melk / Milk
PNØ = Peanøtter / Peanuts
SEM = Sesamfrø / Seasame
BL = Bløtdyr / Squid, Oyster, Scallop, Mussel
SEL = Selleri / Celery
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Forretter (ออร์เดิฟ) / Starte
1. GOONG TOD – กุ้งทอด SK, H – 95,-
Innbakte Kongereker med søt chilidip (King prawn fritters with a sweet chili dip)
2. GEAWTOD – เกี๊ยวทอด SO,H,E – 85,-
Innbakte wonton fylt med kyllingdeig og søt chilidip (Wonton filled with chicken served with sweet chili dip)
3. PHOPIA – ปอเปี๊ยะทอด SO, H, E – 85,-
Thai vårrull med kylling, grønnsaker og søt chilidip(Thai spring-rolls with chicken, vegetables and sweet chili dip)
4. MOH PING – หมูปิ้ง SO, PNØ – 95,-
Grillet svinekjøttspyd med Satay Peanøtt Saus(Grilled pork skewers with Satay peanut sauce)
5. KHAI SATE – ไก่สะเต๊ะ SO, PNØ – 85,-
Grillet kyllingspyd med Satay Peanøtt Saus(Grilled chicken skewers with Satay peanut sauce)
6. TOM YUM GOONG – ต้มยำกุ้ง SK, PNØ – 95,-
Syrlig rekesuppe med kokosmelk og champignon (Soured prawn soup with coconut milk)
7 . TOM KHA KAI– ต้มข่าไก่ – 95,-
Syrlig kyllingsuppe med kokosmelk (Soured chicken soup with coconut milk)
101. TODMAN-PLA – ทอดมันปลา F, H – 95,-
Thai fiskekaker med rød karri pasta med søt chilidip (Thai fishcake with red curry pasta served with sweet chili dip)
102. DIM SUM – ขนมจีบกุ้ง SK, H, E, SE – 95,-
Dampet dumpling med scampi med soya chili saus
Hoveddretter / Main course
8. KAI PAD METMAMUONG – ไก่ผัดเม็ดมะม่วงหิมพานต์ SO, NO – 225,-
Stekt kylling med cashewnøtter og grønnsaker. (Stir-fried chicken with cashew nuts and vegetables)
9. PAD NUEA NAMMANHOY – ผัดเนื้อน้ำมันหอย SO,SE – 235,-
Stekt oksekjøtt i østersaus og grønnsaker. (Stir-fried beef in oyster sauce and vegetables, Served with rice)
10. MOO PAD GRATIEM PRIK THAI – หมูผัดกระเทียมพริกไทย SO – 235,-
Stekt svinekjøtt i hvitløksaus med løk og gulrot. (Stir-fried pork in garlic and onion sauce)
11. PAD KING – ผัดขิง SO – 225,-
Stekt kylling eller svinekjøtt med ingefær og grønnsaker. (Stir-fried chicken or pork with ginger and vegetables)
12. PAD KRAPRAO – ผัดกะเพรา SO – 225 / 245,-
Stekt kylling eller svinekjøtt eller (oksekjøtt) i chili saus og urter, holy basil. (Stir-fried chicken, pork, beef marinated in chili and holy basil)
13. PAD PRIEW WAN – ผัดเปรียวหวาน SO – 235,-
Velg mellom kylling eller svinekjøtt i sursøt saus med grønnsaker. (Choose between chicken or pork in sweet and sour sauce)
14. KEANG KIEW WAN – แกงเขียวหวาน – 225,-
Kylling I grønn karri saus, bambuskudd, grønnsaker og kokosmelk. (Chicken in green curry sauce, bamboo shoots, beans, vegetables and coconut milk)
15. KEANG PED – แกงเผ็ด – 225,-
Kylling I rød karri saus, bambuskudd, grønnsaker og kokosmelk. (Chicken in red curry sauce, bamboo shoots, beans, vegetables and coconut milk)
16. KENG MASSAMAN – แกงมัสมั่น PNØ – 225 / 245,-
Kylling eller (oksekjøtt) I massaman karri saus med poteter løk, peanøtter og kokosmelk (Chicken in massaman curry, coconut milk, potato, peanut, onion)
17. KENG PANANG – แกงพะแนง – 235,-
Kylling I paneng rød karri med kokosmelk og limeblader. (Chicken in paneng red curry with coconut milk and lime leave)
Kongereker / Prawns
18. PAD KRAPRAO GOONG – SO, SK – 235,-
Stekt kongereker i chili saus og urtet, holy basil, grønnsaker. (Prawns with chili and holy basil, Served with vegetables)
19. PANENG GOONG – พะแนงกุ้ง SK – 235,-
Kongereker i paneng rød karri med kokosmelk og lime blader. (Prawns in paneng red curry wih coconut milk and lime leaves)
20. GOONG KRATIAM PRIK THAI – SK, SO – 235,-
Kongereker i hvitløksaus med løk og gulrot (Prawns in garlic and onion sauce)
21. PAD PRIEW WAN GOONG – SK, SO – 235,-
Kongereker i sursøt saus med grønnsaker. (Prawns in sweet and sour sauce and vegetables)
And / Duck
22. KAENG PED BET YANG – แกงเผ็ดเป็ดย่าง – 265,-
Grillet and filet i rød karri med kokosmelk, frukt og grønnsaker. (Roast duck in coconut milk with red curry and vegetables)
23. PAD PED BET YANG – ผัดเผ็ดเป็ดย่าง SO – 265,-
Grillet and filet stekt med kokosmelk, grønnsaker. (Stir-fried roast duck with red curry and vegetables)
Stekt ris / Fried rice
24. KAO PAD GAI – ข้าวผัดไก่ SO, E – 195,-
Stekt ris med kylling, egg og grønnsaker (Fried rice with chicken, egg and vegetables)
Barnemeny
B1. Stekt ris med kylling, egg og grønnsaker – 95,-
B2. Innbakt kylling med ris og dipsaus – 95,-
Stekt ribbe / Crispy pork
25. PAD KHANA MOO KROB – ผัดคะน้าหมูกรอบ SO – 265,-
Stekt thai-brokkoli med ribbe i chili og østerssaus (Stir-fried crispy pork with young broccoli in chili and oyster sauce)
26. PAD KHAPRAO MOO KROB – ผัดกระเพราหมูกรอบ SO – 265,-
Stekt ribbe med holy basil og grønnsaker i chili og østers saus (Stir-fried crispy pork with holy basil and vegetables in chili and oyster sauce)
27. PAD PRIK KEANG MOO KROB – ผัดพริกแกงหมูกรอบ SO – 265,-
Stekt ribbe med rød karri og grønnsaker (Stir-fried crispy pork with red curry and vegetables)
28. PAD PAK RUAM MITH MOO KROB – ผัดผักรวมมิตรหมูกรอบ SO – 265,-
Stekt ribbe med mix grønnsaker I østerssaus (Stir-fried crispy pork with mixed vegetables in oyster sauce)
Stekt Nudler / Stir-fried Noodles
29. PAD THAI GOONG – ผัดไทยกุ้ง SO, E – 235,-
Stekt risnudler med kongereker og egg i tamarindsaus og bønnespirer (Stir-fried rice noodles with prawns, egg and bean sprouts in tamarin sauce)
30. PAD SEE EW – ผัดซีอิ๊วไก่ SO, E – 235,-
Stekt brede risnudler m/kylling, og egg i svart saus (Stir-fried noodles with chicken,egg in dark sauce)
Nudler Suppe / Noodles Soup
31. GIOW TIEW NUEA – ก๋วยเตี๋ยวเนื้อน้ำใส SO – 195,-
Risnudler suppe med oksekjøtt og bønnespirer (Rice noodles soup with beef and bean sprouts)
32. GIOW TIEW KAI – ก๋วยเตี๋ยวไก่น้ำใส SO – 195,-
Risnudler suppe med kylling og bønnespirer (Rice-noodles soup with chicken and bean sprouts)
33. GIOW TIEW MOO DANG – ก๋วยเตี๋ยวเกี๊ยวหมูแดง SO – 205,-
Risnudler suppe med svinekjøtt med wonton og grønnsaker (Rice-noodles soup with wonton, roast pork and vegetables)
34. GIOW TIEW MOO TOM YAM – ก๋วยเตี๊ยวหมูต้มยำ SO,PNØ – 195,-
Risnudler Tom Yam suppe med svinekjøtt, fiskeboller, peanøtter og bønnespirer (Rice-noodles Tom Yam soup with roast pork, fish ball, peanut and bean sprouts)
35. BAA MEE MOO DAENG – บะหม่ีหมูแดงน้ำใส SO, E – 205,-
Eggnudler suppe med svinekjøtt og grønnsaker (Egg-noodles soup with roast pork and vegetables)
36. BAA MEE GEAW MOO DAENG – บะหม่ีเกี๊ยวหมูแดง SO, E, H – 215,-
Eggnudler suppe med svinekjøtt, wonton og grønnsaker (Egg-noodles soup with roast pork, wonton and vegetables)
37. YEN TAA FOH TALEY – เส้นใหญ่เย็นตาโฟ SK,SO – 235,-
Risnudler i rød suppe med scampi, blekksprut, fiskeboller, hvit sopp og grønnsaker (Rice-noodles in red soup with prawns, squid, white mushrooms and morning glory)
38. LARD NAR KAI – เส้นใหญ่ราดหน้า H – 235,-
Risnudler i tykk saus med kylling og grønnsaker (Rice-noodles in trick sauce with chicken and vegetables)
39. LARD NAR RUAM MITH – เส้นใหญ่ราดหน้ารวมมิตร H, SK – 245,-
Risnudler i tykk saus med mix kjøtt, kongereker og grønnsaker (Rice-noodles in trick sauce with chicken, pork, beef, prawn and vegetables)
40. MEE KROB LARD NAR RUAM MITH – บะหม่ีกรอบราดหน้ารวมมิตร SO, E, SK – 255,-
Sprøstekte eggnudler i tykk saus med mix kjøtt, kongereker og grønnsaker (Crispy egg-noodles in thick sauce with mixed meat, prawns, and vegetables)
41. SEN YAI PAD KHE MOU – เส้นใหญ่ผัดขี้เมารวมมิตร H, SO, SK – 255,-
Sterk risnudler med mix kjøtt, kongereker og egg med chili, holy basil og grønnsaker (Stir-fried rice-noodles with mixed meat, prawns, chili, holy basil and vegetables)
42.GIOW TIOW NUEA LOOK CHIN – ก๋วยเตี๋ยวเนื้อเปื่อยลูกชิ้น SO (Fre-Søn) – 225,-
Nudler suppe med oksekjøtt, kjøttboller.
43. GIOW TIOW MOO KROB – เส้นเล็กหมูกรอบลูกช้ินปลา F, SO – 235,-
Risnudler suppe med ribbe, fiskeboller og bønnespirer (Rice-noodles soup with crispy pork, fish ball and vegetables)
54.GIOW TIOW MOO NAM TOK – ก๋วยเตี๋ยวเรือหมูน้ำตก SO – 225,-
Risnudler svineblod-suppe med svinekjøtt, svinebolle, svinelever
VEGETAR / VEGETABLES
44. PAD PAK ROAM MITH – ผัดผักรวมมิตรเต้าหู้ SO – 195,-
Stekte grønnsaker og tofu i (med eller uten ostesaus) (Stir-fried vegetables and tofu with / without oyster sauce)
45. KAENG PED TAOW HOO – แกงเผ็ดเต้าหู้ SO – 195,-
Rød karri saus med grønnsaker, tofu, bambuskud, bønner og kokosmelk. (Red curry sauce with vegetables, tofu, bamboo shoots, bean and coconutmilk.)
46. PAD THAI PAK – เส้นเล็กผัดไทยใส่ไข่ SO, E – 195,-
Stekte risnudler med egg, tofu i tamarin saus og bønnespirer (Stir-fried rice-noodles with egg, tofu in tamarind sauce and bean sprouts)
47. KAO PAD PAK – ข้าวผัดผักใส่ไข่ SO, E – 195,-
Stekt ris med egg og grønnsaker (Stir-fried rice with egg and vegetables)
HUSETS SPESIELL / SPECIAL
48. SOM TAM THAI – ส้มตำไทย/ปูปลาร้า+ไก่ทอด+ข้าวเหนียว F,N,PNØ – 275,-
Papaya salat med Innbakt kylling og søt-ris (Papaya salad with fried chicken og sticky rice)
49. LABB GAI – ลาบไก่พร้อมข้าวเหนียว F – 275,-
Hakket kylling salat med søt-ris (Chicken spicy salad with stick rice)
50. TOM YAM RUAM MITH – ต้มยำหม้อไฟ SK, BL,PE – 295,-
Syrlig og sterk suppe med kylling, kongereker, blekksprut og kokosmelk (Soured and spicy soup with chicken, prawns, squid with coconut milk)
51. PAD SUKI YAKI – ผัดสุกี้ทะเล SO,E,SK,BL,SEL – 265,-
Stekte glassnudler med kylling, kongereker og blekksprut og grønnsaker (Stir-fried glass noodles with chicken, prawn, squid and vegetables)
52. SUKI YAKI SUPPE – สุกี้น้ำทะเล SO,E,SK,BL,SEL – 265,-
Suppe med glassnudler, kylling, scampi, blekksprut og grønnsaker (Soup with glass noodles, chicken, prawn, squid and vegetables)
53. YAM WOONSEN TALAY – ยำวุ้นเส้นทะเล F,SK,BL,SEL – 265,-
Glass nudler salat med scampi, blekksprut og grønnsaker (Glass noodles salad with prawn, squid and vegetables)
55.PLA RAD PRIK – ปลาทอดราดพริก F – 265-295,-
Fritert tilapia fisk i chilisaus. (Fried tilapia fish with chili sauce)
DRINKKER / DRINK
Pepsi, Pepsi max, Solo, Eplemost, Faris – 45,-
Iskaffe / Ice coffe – 45,-
Iste / Ice tea – 45,-
Thai milk shake – 45,-
กาแฟเย็น/นมเย็น/ชาดำเย็น/ชานม – 45,-
Munkholm, Beer (non alcohol) – 45,-
Kaffe / Coffe, Jusmin te / Jasmine Tea – 45,-
ALKOHAL / ALCOHOL
Singha, Chang, Tiger, San miguel – 98,-
Ringnes – 88,-
Huset rødvin, hvitvin (glass) – 108,-
Rødvin / Red wine (bottle)
Cune reserve – 499,-
Valpolicella ripasso – 499,-
Niepoort fabelaklig – 499,-
Chateau Bonnet Reserve – 499,-
Hvitvin / White wine (bottle)
Dreissigacker riesling trocken – 499,-
Sancerre domaine nazay – 649,-
Riesling kabinett – 499,-